Description
Earthly indulgence
Hot mango and manuka sauce A rich, fiery, exotically flavoured sauce made from mango, manuka blend honey and Northland grown chillies. Drizzle over meats and quiche, or use as a marinade. Delicious too with cheese and crackers. Made with raw sugar and no artificial ingredients, added colours or emulsifiers. Made in small batches in Kaitaia.
Chilli lime cashews Rolled in a spicy chili & lime mix before roasting. Delicious!
Ginger almond and brazil nut biscotti bites Packed with flavour – combining the warm, zesty kick of ginger with the nutty goodness of almonds and Brazil nuts.
Plum fruit paste Perfect with aged cheddar and gouda.
Hazelnut and chipotle chilli brittle Oh so decadent!
Amber caramelised chocolate A smooth caramel and vanilla flavour.
Manuka honey fudge Fudge infused with manuka honey for the discerning sweet tooth.
Smoky Spanish gourmet dip A smoked paprika dip mix which can be served hot or cold – with corn chips, fresh crusty bread or raw carrots.
