Description
Heated orange!
Scandinavian pine candle Divine smelling soy Christmas candle (will be swapped for a Vanilla and Cacao Candle outside of Christmas months).
Rimu cheeseboard and knife Handmade in the beautiful Hokitika with 100% sustainably managed New Zealand timber.
Hot mango and manuka sauce A rich, fiery, exotically flavoured sauce made from mango, manuka blend honey and Northland grown chillies. Drizzle over meats and quiche, or use as a marinade. Delicious too with cheese and crackers. Made with raw sugar and no artificial ingredients, added colours or emulsifiers. Made in small batches in Kaitaia.
Golden ham glaze Tasty with cooked hams, or paired with a soft creamy blue cheese.
Port wine jelly A well-set ruby red jelly with a mix of sweetness and the gentle aroma of port.
Dukkah A piquant blend of nuts and spices. Can be used as a dip with bread and olive oil, or even as an ingredient for cooking.
Posh piccalilli Ideal with pies, ham and strong cheeses. Made with cider vinegar and manuka honey in the Wairarapa.
Spicy Sichuan olives Kalamata olives infused with oil simmered with Sichuan pepper, fennel and ginger. Medium heat.
Chilli lime cashews Rolled in a spicy chili & lime mix before roasting. Delicious!
Ginger almond and brazil nut biscotti bites Packed with flavour – combining the warm, zesty kick of ginger with the nutty goodness of almonds and Brazil nuts.
Plum fruit paste Perfect with aged cheddar and gouda.
Hazelnut and chipotle chilli brittle Oh so decadent!
Amber caramelised chocolate A smooth caramel and vanilla flavour.
Manuka honey fudge Fudge infused with manuka honey for the discerning sweet tooth.
Red pepper pesto Gourmet dip mix.
