Description
Put together with you in mind
Escuminac Extra Rare Amber Maple Syrup 100% pure, organic, single-forest maple syrup from Quebec. Produced in very small quantities, this syrup is made exclusively from sap harvested in the first 3 days of the run. Fine and velvety with aromas of honeysuckle and cinnamon. Try this syrup with crepes and waffles, use to baste meats and root vegetables, in a poaching liquid for winter fruits or in a salad dressing. 200ml
Burnt Orange and Fennel Olives Warm, toasty citrus flavours spiced with fennel & dressed in extra virgin olive oil. Enjoy these delicious olives on an antipasto platter, tossed through a salad or pasta, or in a savoury dish. Gold medal and winner of Best Flavoured Olives at the Royal Easter Show. Naturally processed for a great flavour. Handmade in Hawkes Bay by Telegraph Hill.
Piquant Artisan Dukkah Alexandra’s dukkah is made from premium nuts and the freshest herbs and stone-ground spices. Can be used as a dip with bread and olive oil, or even as an ingredient for cooking. Made from almonds, hazelnuts, coriander, paprika and chilli. Vegan friendly and gluten free.
J Friends & Co Honey A taste of New Zealand at its purest! These varietals in two smaller glass jars are great with tea and even some cheeses. Each bottle of their honey is unique to a specific time and place. The honey is only ever heated to a maximum of 40 degrees, which is the natural temperature of the beehive. If honey is heated over 40 degrees, the natural health properties of the honey are destroyed. The honey is not fine-filtered, so the natural pollen and waxes remain in the honey giving it its unique texture and character. Organic honey at its best!
