Description
Something quite special.
Cheeseboard and Knife This beautiful Rimu cheeseboard and knife is handmade in the beautiful Hokitika by Marc Zuckerman and his colleagues. Locally made with 100% sustainably managed New Zealand timbers. A great addition to any kitchen!
Spice or Salt Spoon Handmade from Rimu in Hokitika by Marc Zuckerman and his colleagues from 100% sustainably managed New Zealand timber.
Organic Dish Cloths Made from GOTS (Global Organic Textile Standard which includes ecological and social criteria) certified organic cotton, these beautiful dishcloths will enhance any kitchen! A great alternative to disposable synthetic cloths, they are thick and absorbent for wiping spills, cleaning surfaces or appliances or even doing the dishes. Eco-friendly from EcoVask, they are coloured with non-toxic dyes so no nasty chemicals or micro-plastics. Machine washable at 60 degrees and dryer friendly, they are long-lasting and sustainable. Gorgeous colours of Nightfall Blue and Graphite. 25 x 25cm
Cocoa and Vanilla Candle This divine candle with vanilla scent will leave you feeling relaxed in no time! 35 hours burn time. From the lush Matakana region, this established producer places emphasis on being sustainable – using rainwater stored in their own tanks and buildings that are eco-friendly. They also support NZ charities.
Honey and Beer Mustard This mildish sweet mustard is a whole grain mustard with a mixture of yellow and black mustard seeds and goes well with a variety of cold cuts, beautiful in sandwiches, very tasty with sausages and steaks, and works well in potato salads. It is also great in vinaigrettes and salad dressings. Hand crafted in Christchurch, with no artificial colours, flavours or thickeners added. All natural ingredients with no added preservatives. Made with Artisan Vinegar’s own lager vinegar, the mustard is produced in small batches for a delicious taste.
Tamarillo Vinegar Handcrafted vinegar made from tree ripened tamarillos and all natural ingredients. This exquisite vinegar has a very fruity, slightly spicy taste. It can be used in vinaigrettes, is incredible as a seasoning in game dishes and dark sauces, and is great as a marinade for the BBQ. Can be drizzled over goat’s cheese for that special touch! No artificial colours, flavours or preservatives. This vinegar is double fermented from fruit to wine to vinegar, a process which can take up to 8 months. Made in small batches in Christchurch by Artisan Vinegar.
Mary Gray Fudge Small boutique style salted caramel fudge made with love from Christchurch. Tastes delicious!
