Gourmet treats for any occasion.
Beer Bears Delicious gummies that are soft and chewy. Tasty with a hint of beer in a cracker.
Stabler and Steel Black Sauce A wonderful vegan/vegetarian savoury and sweet sauce that is best used on eggs, tomatoes, in casseroles and on pies – it adds a punch to anything really! It is great in bloody Mary’s and on oysters. Perfect in chilli con carne or in a salad dressing. It has no nasty additives and is a totally hand-made artisan product. Everything from making to bottling to labelling is done by hand in Pukerua Bay.
Burnt Orange and Fennel Olives Warm, toasty citrus flavours spiced with fennel & dressed in extra virgin olive oil. Enjoy these delicious olives on an antipasto platter, tossed through a salad or pasta, or in a savoury dish. Gold medal and winner of Best Flavoured Olives at the Royal Easter Show. Naturally processed for a great flavour. Handmade in Hawkes Bay by Telegraph Hill.
Piquant Artisan Dukkah Alexandra’s dukkah is made from premium nuts and the freshest herbs and stone-ground spices. Can be used as a dip with bread and olive oil, or even as an ingredient for cooking. Made from almonds, hazelnuts, coriander, paprika and chilli. Vegan friendly and gluten free.
Gourmet Seasonings These authentic seasonings from Port Chalmers in the South Island are ideal for adding a kick and flavour to your vegetables and meats. They are ideal for BBQ’s, roasts, soups and salads! The Wild Fennel Co. range of gourmet spice blends and seasonings are simple to use, versatile and full of flavour, and will enhance your favourite recipes and inspire new creations.
Mary Gray Fudge Small boutique style salted caramel fudge made with love from Christchurch. Gluten free and tastes delicious!