Scrumptious treats for the soul.
Sweet Raspberry and Brandy Sauce. Deliciousness from the Wairarapa – pour over ice-cream, desserts or yoghurt! It is scrumptious drizzled over apple pie or pavlova and can even be used as a marinade for red meats.
Rose and Hibiscus Flower Extract With a high concentration of premium flower, it can be used as a natural flavouring and colouring for cakes, icing, and desserts. Also as a bitter for cocktails and mocktails – just add a few drops and watch the colour change. Great for Christmas, summer and dinner parties. 100ml
Beetroot Cracker Bites These vibrant beetroot cracker bites are great with cheese, hummus or on their own. They are baked not fried, 100% natural and gluten free believe it or not! Deliciousness in a box from north Canterbury.
Traditional Mulled Wine A hot, spicy drink with a wonderful aroma for that perfect Christmas drink – or on a cold, rainy night. This delightful ruby red drink just needs to be simmered and served. No more balancing the right ingredients – just add a bottle of red wine and orange juice.
Plum Panacotta The highest quality produce is sourced when in season and then freeze-dried to produce intensely flavoured products. Made with NZ grown black doris plums, sugar and gelatin. No artificial flavours or preservatives.
Petite Meringues A sophisticated spin to the classic meringue for those yummy Christmas desserts. A bite size indulgence in summer berry flavour.
Whole Boysenberries Whole freeze-dried deliciousness from rural Nelson. These hand-picked boysenberries are full of vital nutrients and minerals. No preservatives, gluten and nut free, non-GMO. These Little Beauties can be added to smoothies, on top of pancakes, with desserts or simply eaten on their own!
Cherry Fruit Paste This cherry flavour is great with goat’s cheese and brie – or any cheeseboard for that matter. Also great for glazes, sauces and stuffing. Wheat and gluten and dairy free, non-GMO.