Ever so yummy for your tummy
Piquant Artisan Dukkah Alexandra’s dukkah is made from premium nuts and the freshest herbs and stone-ground spices. Can be used as a dip with bread and olive oil, or even as an ingredient for cooking. Made from almonds, hazelnuts, coriander, paprika and chilli. Vegan friendly and gluten free.
Burnt Orange and Fennel Olives Warm, toasty citrus flavours spiced with fennel & dressed in extra virgin olive oil. Enjoy these delicious olives on an antipasto platter, tossed through a salad or pasta, or in a savoury dish. Gold medal and winner of Best Flavoured Olives at the Royal Easter Show. Naturally processed for a great flavour. Handmade in Hawkes Bay by Telegraph Hill. Gluten free and best served warm.
Milk Choccy Chunk Artisan Cookies Gluten free cookies loaded with the chunkiest chocolate chunks. Baked with free range eggs and NZ butter, with the benefit of having the ‘cross grain’ logo to support a coeliac lifestyle.
Whole Boysenberries Whole freeze-dried deliciousness from rural Nelson. These hand-picked boysenberries are full of vital nutrients and minerals. No preservatives, gluten and nut free, non-GMO. These Little Beauties can be added to smoothies, on top of pancakes, with desserts or simply eaten on their own.
Coconut Crispy Rolls An original flavour full of sweetness. Great as a snack or on the side of a dessert. You wouldn’t guess they were gluten free! This has changed to the Triple O’s Coconut Waffles: Experience a unique fusion of East & West in this perfect bite-size snack. Round layers of crispy coconut waffles combined with smooth milk chocolate! These are Gluten Free.