Description
The essentials to indulge.
Two Ceramic Cups These beautiful duck-egg coloured ceramic cups are handmade by the talented John Kalb in Invercargill. The clay is obtained from Southland, blending three clays and fired in either gas or wood fired kilns. ‘With the help of water and fire the clay is transformed from the soft to hard form’.
Organic Dish Cloths Made from GOTS (Global Organic Textile Standard which includes ecological and social criteria) certified organic cotton, these beautiful dishcloths will enhance any kitchen! A great alternative to disposable synthetic cloths, they are thick and absorbent for wiping spills, cleaning surfaces or appliances or even doing the dishes. Eco-friendly from EcoVask, they are coloured with non-toxic dyes so no nasty chemicals or micro-plastics. Machine washable at 60 degrees and dryer friendly, they are long-lasting and sustainable. Gorgeous colours of Nightfall Blue and Granite. 25 x 25cm.
Chocolate Bar 96% dark chocolate bar made in Mangawhai in the North Island. Vegan friendly, gluten and palm oil free, low sugar and 100% sustainable chocolate. It carries the Cacao-Trace quality mark which is a sustainable cocoa sourcing programme that focuses on better tasting chocolate and value for farmers to consumers, ensuring fair trade for farmers and their families.
Mary Gray Fudge Small boutique style salted caramel fudge made with love from Christchurch. Gluten free and tastes delicious!
Milk Choccy Chunk Artisan Cookies Gluten free cookies loaded with the chunkiest chocolate chunks. Baked with free range eggs and NZ butter, with the benefit of having the ‘cross grain’ logo to support a coeliac lifestyle.
Aroha Chocolate PLEASE NOTE: This has been replaced with Wellington Choc Factory snack size milk bar.
