Description
Artisan in shades of blue.
Cheeseboard and Knife This beautiful Rimu cheeseboard and knife is handmade in the beautiful Hokitika by Marc Zuckerman and his colleagues. Locally made with 100% sustainably managed New Zealand timbers. A great addition to any kitchen!
Two Ceramic Cups These beautiful duck-egg coloured ceramic cups are handmade by the talented John Kalb in Invercargill. The clay is obtained from Southland, blending three clays and fired in either gas or wood fired kilns. ‘With the help of water and fire the clay is transformed from the soft to hard form’.
Tamarillo Vinegar Handcrafted vinegar made from tree ripened tamarillos and all natural ingredients. This exquisite vinegar has a very fruity, slightly spicy taste. It can be used in vinaigrettes, is incredible as a seasoning in game dishes and dark sauces, and is great as a marinade for the BBQ. Can be drizzled over goat’s cheese for that special touch! No artificial colours, flavours or preservatives. This vinegar is double fermented from fruit to wine to vinegar, a process which can take up to 8 months. Made in small batches in Christchurch by Artisan Vinegar.
Milk Choccy Chunk Artisan Cookies Gluten free cookies loaded with the chunkiest chocolate chunks. Baked with free range eggs and NZ butter, with the benefit of having the ‘cross grain’ logo to support a coeliac lifestyle.
Summer Berry Mustard This is a coarse mustard – the hero in this mustard are the berries which also give the mustard a beautiful colour. The sweetness of the berries combined with the spiciness of the brown mustard seeds and the piquant flavour of the yellow seeds make this unique and delicious. NZ honey and Artisan Vinegar’s own raspberry vinegar add a little bit of extra fruitiness to this mustard. Great with colds cuts, cheeses, steaks, lamb and venison. Also good in a vinaigrette. Hand crafted in Christchurch in small batches, with no artificial colours, flavours or thickeners added. All natural ingredients with no added preservatives.
Feijoa Chutney Tree ripened feijoas combined with carefully selected spices create this outstanding chutney with a fruity note. No artificial colours, flavours or thickeners added. The addition of feijoa vinegar adds a special touch. Made in small batches to ensure quality and flavour is at its best. Hand made in Christchurch with locally sourced ingredients by Artisan Vinegar.
Mary Gray Fudge Salted Caramel fudge made with love from Christchurch. Gluten free and tastes delicious!
Chocolate Bar Blueberry milk chocolate bar made in Mangawhai in the North Island. Gluten and palm oil free. It carries the Cacao-Trace quality mark which is a sustainable cocoa sourcing programme that focuses on better tasting chocolate and value for farmers to consumers, ensuring fair trade for farmers and their families.
All New Zealand made.
