To drink and to eat
Escuminac Extra Rare Amber Maple Syrup 100% pure, organic, single-forest maple syrup from Quebec. Produced in very small quantities, this syrup is made exclusively from sap harvested in the first 3 days of the run. Fine and velvety with aromas of honeysuckle and cinnamon. Try this syrup with crepes and waffles, use to baste meats and root vegetables, in a poaching liquid for winter fruits or in a salad dressing.
Spiced Drinking Chocolate This deliciously spiced hot chocolate drink is crafted in Dunedin. The single origin drinking chocolate is made from cacao sourced directly from growers in the Pacific (who are ensured a fair-trade price for their beans), making a thick and luxurious drinking chocolate for you to enjoy.
Whole Boysenberries Whole freeze-dried deliciousness from rural Nelson. These hand-picked boysenberries are full of vital nutrients and minerals. No preservatives, gluten and nut free, non-GMO. These Little Beauties can be added to smoothies, on top of pancakes, with desserts or simply eaten on their own!
Plum Panacotta The highest quality produce is sourced when in season and then freeze-dried to produce intensely flavoured products. Made with NZ grown black doris plums, sugar and gelatin. No artificial flavours or preservatives.