Description
All that is good for you
Tamarillo Vinegar Handcrafted vinegar made from tree ripened tamarillos and all natural ingredients. This exquisite vinegar has a very fruity, slightly spicy taste. It can be used in vinaigrettes, is incredible as a seasoning in game dishes and dark sauces, and is great as a marinade for the BBQ. Can be drizzled over goat’s cheese for that special touch! No artificial colours, flavours or preservatives. This vinegar is double fermented from fruit to wine to vinegar, a process which can take up to 8 months. Made in small batches in Christchurch by Artisan Vinegar.
Kasundi An Indian style spicy, full-flavoured tomato chutney, can be used as a pizza topping, in pasta sauce, or as a sugar free spiced tomato sauce. It has stevia, a natural sugar to keep the hot at bay, is vegan and from the awesome Kapiti Coast.
Fig, Almond and Chia Bar A great source of plant protein, vitamins and minerals. Gluten and dairy free. This delicious and healthy snack bar contains figs, almonds, chia seed, flax seed, sesame seed and honey. From a family-owned organically certified fig grower in the Hawkes Bay.
Curried Bean Relish A chunky, tasty cauliflower and bean combo with medium spiciness, earthy turmeric, mustard and nigella seed, and an apple cider vinegar tang. Great as a side condiment for a curry or with cheese and crackers. Made in the Kapiti Coast area.
Banana Bread Walnuts Moreish walnuts coated in a spiced banana and cacao mix – creating that wonderful banana bread taste. Great for an anytime snack or in baking. Made with banana°(55%), activated walnuts†(39%), cacao nibs*, mesquite*, cinnamon (*Certified organic ingredients °Organically grown ingredient †Ingredient in transition to organic).
Gold Kiwifruit These are 100% natural and bursting with a subtropical fruity flavour. Air-dried to lock in that amazing taste and are an excellent source of vitamin C. No preservatives, no additives and non-GMO. Vegan and gluten-free, these Little Beauties are made in rural Nelson. Great for a snack, on cereal or in baking.
Purple Pickles Get colour on your plate with these crunchy pickles. Goes well with cheese platters, crackers and salami, or even sprinkled on a salad or with cold meats in a sandwich. No added sugar and is vegan.
All New Zealand made.
