Description
For the food explorer
Luxe drinking chocolate No artificial sweeteners or colours.
Black truffle seasoning Real black truffle and natural spices – fabulous on baked sweet potatoes, in a salad or creamy pasta.
Ceramic salt or spice pinch pot with bamboo spoon A great addition to any kitchen.
Truffle green olives Truffle infused green olives from the Bay of Plenty.
Gingerbread almonds The ultimate Christmas snack.
Maple Dijon Ham Glaze Ham glaze from rural Te Kowhai – great at Christmas or with pork chops.
Cumin biscuits With the nuttiness of cumin, these are fabulous on a cheeseboard.
Hazelnut chocolate Chopped roasted hazelnuts in milk chocolate. Made in Northland.
Espresso mini choc Dark chocolate and coffee beans – handmade in Northland.
Rimu spice spoon Made in the South Island from local wood. biscuits With the nuttiness of cumin, these are fabulous on a cheeseboard.
Hazelnut chocolate Chopped roasted hazelnuts in milk chocolate. Made in Northland.
Espresso mini choc Dark chocolate and coffee beans – handmade in Northland.
