Description
Decadence delivered
Organic balsamic glaze cream with pomegranate Fermented in wooden barrels and made from grapes and pomegranates – it has a rich flavour and dark red velvety colour.
Port wine jelly A ruby red jelly with the aroma of port – a good accompaniment with meats, or on a cheeseboard.
Balsamic fig glaze La Chinata An intense sweet-tart flavour with a rich dark colour. A dense balsamic cream infused with natural figs. Drizzle over salads, grilled meat or fish – or on a charcuterie board or with roast vegetables.
Premium pure vanilla extract A complex mix of over 400 flavours which are extracted from vanilla pods for over 5 months.
Ceramic salt or spice pinch pot with bamboo spoon A great addition to any kitchen.
Plum pudding candle Divine smelling soy Christmas candle (can be swapped for a Vanilla and Cacao Candle outside of Christmas months).
Black truffle seasoning Real black truffle and natural spices – fabulous on baked sweet potatoes, in a salad or creamy pasta.
Maple Dijon Ham Glaze Ham glaze from rural Te Kowhai – great at Christmas or with pork chops.
Cumin biscuits With the nuttiness of cumin, these are fabulous on a cheeseboard.
Hazelnut chocolate Chopped roasted hazelnuts in milk chocolate. Made in Northland.
Espresso mini choc Dark chocolate and coffee beans – handmade in Northland.
