Description
For that special tea lover in rose gold.
Tea Strainer Set This stunning rose gold tea accessory for loose-leaf tea drinkers is stylish and practical. Simply fill your infuser with tea and pop it into your cup of freshly boiled water to infuse. Made from food-grade stainless steel, each pack contains two tea infusers with drip trays and one tea scoop.
Reusable Tea or Coffee Cup This is a gorgeous ceramic cup that you can take anywhere with you. It is a 10 x 9cm handmade earthenware keep cup, half-dipped with transparent glaze on clay. It is handcrafted in Te Puna by Jenny Watt.
Runaway Rose Tea This fabulous Libertine Tea with rose, which is the ultimate soothing botanical, combines with a tiny touch of lavender to help ease restlessness. Elderflower and vanilla offer a comforting mildly honey flavour and natural sweetness. Blended in NZ from organic and wildcrafted herbs. Contains no caffeine, gluten, diary, sweeteners or flavours.
Balsamic Vinegar In a beautiful pink gold bottle, this balsamic vinegar is the perfect complement to sauces, vegetables or fish, or as a salad dressing. Dark and intensely flavoured.
Artisan Chocolate Bon Bons Three delicious strawberry and milk chocolate bon bons made in Auckland from the Chocolate Studio. A luxury natural chocolate with no preservatives and locally sourced ingredients for the filling, and Belgian chocolate on the outside. The cooking process is slow on a low heat to lock in the flavours. An explosive taste sensation.
Luxury Nut Mix A mix of nuts that are 100% fresh and natural. Great as a snack and full of plant-based proteins. You can add them to many dishes to enhance flavour.
Chocolate Fudge Brownie The ultimate in irresistible, chocolatey deliciousness! Made in NZ, this is perfect on its own, with a freshly brewed cuppa, or as a dessert with a drizzle of toffee sauce and a dollop of whipped cream.
Heart Chocolates Two delicious milk chocolates made by Bella Chocolates in Titirangi, in fuschia wrapping. They make chocolates to order with care and attention in small batches to ensure freshness. All their chocolate is made with cocoa butter – no palm oils added! The original chocolate is sourced from Barry-Callebaut who are working towards a totally ethical and sustainable product through their ‘Forever Chocolate’ programme. Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla.
This is a limited edition gift as it has 2 non-NZ made products, which are both sourced from other small NZ businesses.
