Description
Delectable, mouth watering gourmet treats
Extra Virgin Olive Oil and Black Truffle In a beautiful black bottle, this natural truffle oil is the perfect finishing oil. It can be used as a seasoning to give a burst of flavour, drizzled over foods or added to some of your favourite dishes.
Savoury Cheesy Bites Molly Woppy handmade, Tasty’N’Cheesy Savoury Bites. Perfect for entertaining or everyday snacking. Packing plenty of flavour of 35% NZ tasty cheddar and a hint of cayenne pepper, these are definite crowd pleasers. Baked with NZ butter.
Spicy Sichuan Chilli Olives Enjoy these delicious Kalamata olives, infused with spicy chilli oil crafted from the Sichuan Pepper simmered with garlic, fennel and ginger! Each olive bursts with a zingy intense flavour. Not super hot, just medium heat and perfect for every spicy chilli lover.
90 Mile Hot Mango and Manuka Sauce A rich, fiery, exotically flavoured sauce made from mango, manuka blend honey and Northland grown chillies. Drizzle over meats, quiche or raw oysters or use as a marinade. Delicious too with cheese and crackers. Made with raw sugar and no artificial ingredients, added colours or emulsifiers. Made in small batches in Kaitaia. You will love this!
Savoury Biscuits Attention savoury lovers – with the subtle nuttiness of cumin these make the perfect addition to your entertainment platter. Great paired with dips, cheeses or salami.
Piquant Artisan Dukkah Alexandra’s dukkah is made from premium nuts and the freshest herbs and stone-ground spices. Can be used as a dip with bread and olive oil, or even as an ingredient for cooking. Made from almonds, hazelnuts, coriander, paprika and chilli. Vegan friendly and gluten free.
Plum Fruit Paste Rutherford & Meyer of New Zealand Plum Fruit Paste – Modelled after the UK classic Damson paste, this plum paste has a lovely balance of sweet and sour from locally sourced fruit. Matched to full flavoured, aged cheeses, and also can be enjoyed with soft, semi-hard cheeses like Gouda and Asiago.
Summer Berry Mustard This is a coarse mustard – the hero in this mustard are the berries which also give the mustard a beautiful colour. The sweetness of the berries combined with the spiciness of the brown mustard seeds and the piquant flavour of the yellow seeds make this unique and delicious. NZ honey and Artisan Vinegar’s own raspberry vinegar add a little bit of extra fruitiness to this mustard. Great with colds cuts, cheeses, steaks, lamb and venison. Also good in a vinaigrette. Hand crafted in Christchurch in small batches, with no artificial colours, flavours or thickeners added. All natural ingredients with no added preservatives.
Maple Dijon Ham Glaze The best ham glaze from rural Te Kowhai – enough in a bottle for a whole ham. Easy to follow instructions on the label. Yum!
