Artisan treats for those gourmet lovers.
Burnt Orange and Fennel Olives Warm, toasty citrus flavours spiced with fennel & dressed in extra virgin olive oil. Enjoy these delicious olives on an antipasto platter, tossed through a salad or pasta, or in a savoury dish. Gold medal and winner of Best Flavoured Olives at the Royal Easter Show. Naturally processed for a great flavour. Handmade in Hawkes Bay by Telegraph Hill.
Piquant Artisan Dukkah Alexandra’s dukkah is made from premium nuts and the freshest herbs and stone-ground spices. Can be used as a dip with bread and olive oil, or even as an ingredient for cooking. Made from almonds, hazelnuts, coriander, paprika and chilli. Vegan friendly and gluten free.
90 Mile Hot Mango and Manuka Sauce A rich, fiery, exotically flavoured sauce made from mango, manuka blend honey and Northland grown chillies. Drizzle over meats, quiche or raw oysters or use as a marinade. Delicious too with cheese and crackers. Made with raw sugar and no artificial ingredients, added colours or emulsifiers. Made in small batches in Kaitaia. You will love this!
Gourmet Seasonings This authentic seasoning from Port Chalmers in the South Island are ideal for adding a kick and flavour to your vegetables. Ideal for BBQ’s, roasts, soups and salads! The Wild Fennel Co. range of gourmet spice blends and seasonings are simple to use, versatile and full of flavour, and will enhance your favourite recipes and inspire new creations.
Silver Almon Treats Confetti Antonia Maria Arbues Silver – Exquisite metallic candy-coated almond drops from Barletta in Puglia.
Mary Gray Fudge Small boutique style salted caramel fudge made with love from Christchurch. Gluten free and tastes delicious!
Beer Bears Delicious gummies that are soft and chewy. Tasty with a hint of beer in a cracker.
Feijoa Chutney Tree ripened feijoas combined with carefully selected spices create this outstanding chutney with a fruity note. No artificial colours, flavours or thickeners added. The addition of feijoa vinegar adds a special touch. Made in small batches to ensure quality and flavour is at its best. Hand made in Christchurch with locally sourced ingredients by Artisan Vinegar.
Honey and Beer Mustard This mildish sweet mustard is a whole grain mustard with a mixture of yellow and black mustard seeds and goes well with a variety of cold cuts, beautiful in sandwiches, very tasty with sausages and steaks, and works well in potato salads. It is also great in vinaigrettes and salad dressings. Hand crafted in Christchurch, with no artificial colours, flavours or thickeners added. All natural ingredients with no added preservatives. Made with Artisan Vinegar’s own lager vinegar, the mustard is produced in small batches for a delicious taste.
This is a limited edition gift box as 2 of the products are non-NZ made, but both are sourced from small NZ businesses.