Description
Indulgent finds
Port wine jelly A well-set ruby red jelly with a mix of sweetness and the gentle aroma of port.
Hot mango and manuka sauce A rich, fiery, exotically flavoured sauce made from mango, manuka blend honey and Northland grown chillies. Drizzle over meats and quiche, or use as a marinade. Delicious too with cheese and crackers. Made with raw sugar and no artificial ingredients, added colours or emulsifiers. Made in small batches in Kaitaia.
Manuka honey fudge Fudge infused with manuka honey for the discerning sweet tooth.
Golden ham glaze Tasty with cooked hams, or paired with a soft creamy blue cheese.
Amber caramelised chocolate Premium white chocolate with a smooth caramel vanilla flavour.
