Scrumptious treats for Easter – or anytime!
Maple Dijon Ham Glaze The best ham glaze from rural Te Kowhai – enough in a bottle for a whole ham or other meats. Easy to follow instructions on the label. Yum!
Plum Panacotta The highest quality produce is sourced when in season and then freeze-dried to produce intensely flavoured products. Made with NZ grown black doris plums, sugar and gelatin. No artificial flavours or preservatives.
Gourmet Wafers Garlic and Olive Oil Experience flavours of the Mediterranean in a delicious, light wafer from north Canterbury using 100% natural ingredients.
Cherry Fruit Paste This cherry flavour is great with goat’s cheese and brie – or any cheeseboard for that matter. Also great for glazes, sauces and stuffings. Wheat and gluten and dairy free, non-GMO.
Mary Gray Fudge Small boutique style salted caramel fudge made with love from Christchurch. Gluten free and tastes delicious!
Honey and Beer Mustard This mildish sweet mustard is a whole grain mustard with a mixture of yellow and black mustard seeds and goes well with a variety of cold cuts, beautiful in sandwiches, very tasty with sausages and steaks, and works well in potato salads. It is also great in vinaigrettes and salad dressings. Hand crafted in Christchurch, with no artificial colours, flavours or thickeners added. All natural ingredients with no added preservatives. Made with Artisan Vinegar’s own lager vinegar, the mustard is produced in small batches for a delicious taste.
Beetroot and Roasted Onion Dip Blend with a can of beetroot and sour cream for a colourful savoury taste – great with raw carrots or bagel crisps.
Petite Meringues A sophisticated spin to the classic meringue for those yummy desserts. A bite size indulgence in summer berry flavour.
Easter Bunny Gingerbreads Two gingerbread cookies topped with green icing.