A divine mix of sweet and savoury for your Easter.
Whiskey and Orange Ham Glaze Mama’s classic recipe from Telegraph Hill. Simply baste your ham or other meats during cooking, make delicious candied roast yams, or for drizzling over vegetables. Wow! Small batches are hand-made in Hastings.
Plum Panacotta The highest quality produce is sourced when in season and then freeze-dried to produce intensely flavoured products. Made with NZ grown black doris plums, sugar and gelatin. No artificial flavours or preservatives.
Saffron and Lime Dressing A simply delicious St Andrews Limes dressing – use on any type of green salad or drizzled over fish. Or sear or roast your asparagus and use this like a hollandaise sauce. A brilliant accompaniment from Havelock North.
Petite Meringues A sophisticated spin to the classic meringue for those yummy desserts. A bit size indulgence in summer berry flavour.
Easter Bunny Gingerbreads Three gingerbread cookies topped with green icing.
Sweet Raspberry and Brandy Sauce. Deliciousness from the Wairarapa – pour over ice-cream, desserts or yoghurt! It is scrumptious drizzled over apple pie or pavlova and can even be used as a marinade for red meats.
Strawberry Coated Chocolate These have changed to Caramel Chocolate Pebbles Smooth caramely chocolate wrapped in a sweet sugary shell. So decadent!