Description
Special treats for you.
Heart Chocolates Two milk chocolate hearts in fuchsia wrapping made in Titirangi, West Auckland by Bella Chocolates – delicious! Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla.
Escuminac Extra Rare Amber Maple Syrup 100% pure, organic, single-forest maple syrup from Quebec. Produced in very small quantities, this syrup is made exclusively from sap harvested in the first 3 days of the run. Fine and velvety with aromas of honeysuckle and cinnamon. Try this syrup with crepes and waffles, use to baste meats and root vegetables, in a poaching liquid for winter fruits or in a salad dressing.
Gourmet Seasonings These authentic seasonings from Port Chalmers in the South Island are ideal for adding a kick and flavour to your vegetables and meats. They are ideal for BBQ’s, roasts, soups and salads! The Wild Fennel Co. range of gourmet spice blends and seasonings are simple to use, versatile and full of flavour, and will enhance your favourite recipes and inspire new creations.
Beetroot Cracker Bites These vibrant beetroot cracker bites are great with cheese, hummus or on their own. They are baked not fried, 100% natural and gluten free believe it or not! Deliciousness in a box from north Canterbury.
Passionfruit Shortbread Bites Handmade in Auckland – traditional buttery shortbread enriched with passionfruit crunch. Delicately flavoured and a perfect pairing to a cuppa. Baked with NZ butter.
Beetroot and Roasted Onion Dip Blend with a can of beetroot and sour cream for a colourful savoury taste – great with crackers and cheese, raw carrots or bagel crisps.
Feijoa Chutney Tree ripened feijoas combined with carefully selected spices create this outstanding chutney with a fruity note. No artificial colours, flavours or thickeners added. The addition of feijoa vinegar adds a special touch. Made in small batches to ensure quality and flavour is at its best. Hand made in Christchurch with locally sourced ingredients by Artisan Vinegar.
Honey and Beer Mustard This mildish sweet mustard is a whole grain mustard with a mixture of yellow and black mustard seeds and goes well with a variety of cold cuts, beautiful in sandwiches, very tasty with sausages and steaks, and works well in potato salads. It is also great in vinaigrettes and salad dressings. Hand crafted in Christchurch, with no artificial colours, flavours or thickeners added. All natural ingredients with no added preservatives. Made with Artisan Vinegar’s own lager vinegar, the mustard is produced in small batches for a delicious taste.
Rose’ Gummies Indulgent gummies made with Hawkes Bay Indian Summer’s rose’ – tasty drops of pink heaven – for you to share – or not….
We have 2 products here which are made overseas – although ALL are sourced in NZ.
