Description
All the accompaniments!
Ceramic salt or spice pinch pot with bamboo spoon A great addition to any kitchen.
Organic balsamic glaze cream with pomegranate Fermented in wooden barrels and made from grapes and pomegranates – it has a rich flavour and dark red velvety colour.
Luxe drinking chocolate No artificial sweeteners or colours.
Traditional mulled wine spice In the warmer months, serve mulled wine chilled on ice with fresh orange juice and soda water for a delicious, refreshing sangria. Or hot as a winter treat!
Plum pudding candle Divine smelling soy Christmas candle (can be swapped for a Vanilla and Cacao Candle outside of Christmas months).
Black truffle seasoning Real black truffle and natural spices – fabulous on baked sweet potatoes, in a salad or creamy pasta.
Maple Dijon Ham Glaze Ham glaze from rural Te Kowhai – great at Christmas or with pork chops.
Mushroom and thyme dip Gourmet creamy dip mix – just add sour cream and mayo. Great on bagel crisps, or with vegetable crudités.
Cumin biscuits With the nuttiness of cumin, these are fabulous on a cheeseboard.
Hazelnut chocolate Chopped roasted hazelnuts in milk chocolate. Made in Northland.
Espresso mini choc Dark chocolate and coffee beans – handmade in Northland.
