Description
Fine fare finds
Balsamic fig glaze La Chinata is an intense sweet tart flavour with a rich dark colour. A dense balsamic cream infused with natural figs. Drizzle over salads, grilled meat or fish – or on a charcuterie board or with roast vegetables.
Port wine jelly A well-set ruby red jelly with a mix of sweetness and the gentle aroma of port.
Premium pure vanilla extract A complex mix of over 400 flavours which are extracted from vanilla pods for over 5 months.
Traditional mulled wine spice In the warmer months, serve mulled wine chilled on ice with fresh orange juice and soda water for a delicious, refreshing sangria. Or hot as a winter treat!
