Description
Luxury Chocolate Gold Dust Pudding A steamed pudding with a spongy soft centre, smothered in dark chocolate sauce. Serve with vanilla ice cream or whipped cream and a sprinkle of gold dust. Wow!
Gold Almond Treats Confetti Antonia Maria Arbues Gold – Exquisite metallic candy-coated almond drops from Barletta in Puglia.
Premium Nuts A mix of premium roasted and lightly salted nuts. Great for on the go or as part of a cheeseboard.
Milk Chocolate Hearts Two milk chocolate hearts in gold foils. Handmade in Titirangi in small batches. All their chocolate is made with cocoa butter – no palm oils added! The original chocolate is sourced from Barry-Callebaut who are working towards a totally ethical and sustainable product through their ‘Forever Chocolate’ programme. Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla.
Pohutakawa Lollipop Handmade in small batches in Whangaparoa, with an edible paper pohutakawa design. Candyfloss flavour. So yum! PLEASE NOTE: Lollipops have now been replaced with a delicious Christmas themed hot milk stirrer.
Rosé Bears Indulgent gummies for you to share… or not…
