Description
For all tastes and needs.
Cheeseboard and Knife This beautiful Rimu cheeseboard and knife is handmade in the beautiful Hokitika by Marc Zuckerman and his colleagues. Locally made with 100% sustainably managed New Zealand timbers. A great addition to any kitchen!
Spice or Salt Spoon Handmade from Rimu in Hokitika by Marc Zuckerman and his colleagues from 100% sustainably managed New Zealand timber.
Organic Dish Cloths Made from GOTS (Global Organic Textile Standard which includes ecological and social criteria) certified organic cotton, these beautiful dishcloths will enhance any kitchen! A great alternative to disposable synthetic cloths, they are thick and absorbent for wiping spills, cleaning surfaces or appliances or even doing the dishes. Eco-friendly from EcoVask, they are coloured with non-toxic dyes so no nasty chemicals or micro-plastics. Machine washable at 60 degrees and dryer friendly, they are long-lasting and sustainable. Gorgeous colours of Pohutakawa Red and Poppy Seed. 25 x 25cm
Grapefruit and Pepper Hand Cream This intensely nourishing, fast absorbing natural hand cream is fragranced with 100% natural pink grapefruit and black pepper with a hint of sandalwood. With sesame oils for nails and cuticles; primrose, almond oils and vitamin E for healthy skin repair; and natural cocoa and shea butters to soften and protect against dryness. Vegan friendly and free from chemicals. Linden Leaves in Christchurch supports ethical and sustainable business practices, use quality organic natural ingredients sourced locally and sustainably where possible, add no nasties such as parabens, silicon oils, sodium lauryl or genetically modified ingredients, and are stringently against animal testing.
Bergamot and Rose Bath Salts A bit of luxury and relaxation in a shot! Filled with Himalayan salt, magnesium, petals and essential oils for a great unwind.
Cocoa and Vanilla Candle This divine candle with vanilla scent will leave you feeling relaxed in no time! 35 hours burn time. From the lush Matakana region, this established producer places emphasis on being sustainable – using rainwater stored in their own tanks and buildings that are eco-friendly. They also support NZ charities.
Spiced Drinking Chocolate This deliciously spiced hot chocolate drink is crafted in Dunedin. The single origin drinking chocolate is made from cacao sourced directly from growers in the Pacific (who are ensured a fair-trade price for their beans), making a thick and luxurious drinking chocolate for you to enjoy.
Whole Boysenberries Whole freeze-dried deliciousness from rural Nelson. These hand-picked boysenberries are full of vital nutrients and minerals. No preservatives, gluten and nut free, non-GMO. These Little Beauties can be added to smoothies, on top of pancakes, with desserts or simply eaten on their own.
Kasundi An Indian style spicey, full-flavoured tomato chutney, can be used as a pizza topping, in pasta sauce, or as a sugar free spiced tomato sauce. It has stevia, a natural sugar to keep the hot at bay, is vegan and from the awesome Kapiti Coast.
Curried Bean Relish A chunky, tasty cauliflower and bean combo with medium spiciness, earthy turmeric, mustard and nigella seed, and an apple cider vinegar tang. Great as a side condiment for a curry or with cheese and crackers. Made in the Kapiti Coast area.
Whiskey and Orange Ham Glaze Mama’s classic recipe from Telegraph Hill. Simply baste your ham (or other meats) during cooking or for making delicious candied roast yams, or for drizzling over vegetables. Wow! Small batches are hand-made in Hastings.
Piquant Artisan Dukkah Alexandra’s dukkah is made from premium nuts and the freshest herbs and stone-ground spices. Can be used as a dip with bread and olive oil, or even as an ingredient for cooking. Made from almonds, hazelnuts, coriander, paprika and chilli. Vegan friendly and gluten free.
