Description
Your decadent gluten free artisan products
Olive Tapenade A rich blend of black olives, anchovies, capers and herbs. Toss in pasta, serve with beef or use on platters. Small batches made in Hastings by Telegraph Hill.
Banana Bread Walnuts Moreish walnuts coated in a spiced banana and cacao mix – creating that wonderful banana bread taste. Great for an anytime snack or in baking. Made with banana°(55%), activated walnuts†(39%), cacao nibs*, mesquite*, cinnamon (*Certified organic ingredients °Organically grown ingredient †Ingredient in transition to organic). Gluten free.
Gold Kiwifruit These are 100% natural and bursting with a subtropical fruity flavour. Air-dried to lock in that amazing taste and are an excellent source of vitamin C. No preservatives, no additives and non-GMO. Vegan and gluten-free, these Little Beauties are made in rural Nelson. Great for a snack, on cereal or in baking.
Spiced Drinking Chocolate This deliciously spiced hot chocolate drink is crafted in Dunedin. The single origin drinking chocolate is made from cacao sourced directly from growers in the Pacific (who are ensured a fair-trade price for their beans), making a thick and luxurious drinking chocolate for you to enjoy. Gluten free.
Triple O’s Coconut Waffles Experience a unique fusion of East & West in this perfect bite-size snack. Round layers of crispy coconut waffles combined with smooth milk chocolate! These are Gluten Free.
Mary Gray Fudge Small boutique style salted caramel fudge made with love from Christchurch. Gluten free and tastes delicious!
Milk Choccy Chunk Artisan Cookies Gluten free cookies loaded with the chunkiest chocolate chunks. Baked with free range eggs and NZ butter, with the benefit of having the ‘cross grain’ logo to support a coeliac lifestyle.
Raspberry Lollies Deliciously decadent handmade NZ confectionery from the heart of Christchurch. Gluten free indeed!
