Description
All you need for a wonderful feast.
Rose and Hibiscus Flower Extract With a high concentration of premium flower, it can be used as a natural flavouring and colouring for cakes, icing, and desserts. Also as a bitter for cocktails and mocktails – just add a few drops and watch the colour change. Great for Christmas, summer and dinner parties. 100ml
Sweet Raspberry and Brandy Sauce. Deliciousness from the Wairarapa – pour over ice-cream, desserts or yoghurt! It is scrumptious drizzled over apple pie or pavlova and can even be used as a marinade for red meats.
Maple Dijon Ham Glaze The best ham glaze from rural Te Kowhai – enough in a bottle for a whole ham. Easy to follow instructions on the label. Yum!
Feijoa Chutney Tree ripened feijoas combined with carefully selected spices create this outstanding chutney with a fruity note. No artificial colours, flavours or thickeners added. The addition of feijoa vinegar adds a special touch. Made in small batches to ensure quality and flavour is at its best. Hand made in Christchurch with locally sourced ingredients by Artisan Vinegar.
Honey and Beer Mustard This mildish sweet mustard is a whole grain mustard with a mixture of yellow and black mustard seeds and goes well with a variety of cold cuts, beautiful in sandwiches, very tasty with sausages and steaks, and works well in potato salads. It is also great in vinaigrettes and salad dressings. Hand crafted in Christchurch, with no artificial colours, flavours or thickeners added. All natural ingredients with no added preservatives. Made with Artisan Vinegar’s own lager vinegar, the mustard is produced in small batches for a delicious taste.
Traditional Mulled Wine A hot, spicy drink with a wonderful aroma for that perfect Christmas drink – or on a cold, rainy night. This delightful ruby red drink just needs to be simmered and served. No more balancing the right ingredients – just add a bottle of red wine and orange juice.
Plum Panacotta The highest quality produce is sourced when in season and then freeze-dried to produce intensely flavoured products. Made with NZ grown black doris plums, sugar and gelatin. No artificial flavours or preservatives.
Gourmet Wafers Garlic and Olive Oil Experience flavours of the Mediterranean in a delicious, light wafer from north Canterbury using 100% natural ingredients.
Cherry Fruit Paste This cherry flavour is great with goat’s cheese and brie – or any cheeseboard for that matter. Also great for glazes, sauces and stuffings. Wheat and gluten and dairy free, non-GMO.
Mary Gray Fudge Small boutique style salted caramel fudge made with love from Christchurch. Gluten free and tastes delicious!
Petite Meringues A sophisticated spin to the classic meringue for those yummy Christmas desserts. A bite size indulgence in summer berry flavour.
Whole Boysenberries Whole freeze-dried deliciousness from rural Nelson. These hand-picked boysenberries are full of vital nutrients and minerals. No preservatives, gluten and nut free, non-GMO. These Little Beauties can be added to smoothies, on top of pancakes, with desserts or simply eaten on their own!
