Description
Scrumptious treats for Christmas Day – or anytime in the festive season.
Olive Oil and Black Truffle In a beautiful black bottle, this natural truffle oil is the perfect finishing oil. It can be used as a seasoning to give a burst of flavour, drizzled over foods or added to some of your favourite dishes.
Gold Mustard and Truffle This delicious gold dust mustard is scented with fragrant white truffle and made from the finest ingredients. A great accompaniment to an array of dishes from meats to salads.
Gold Peppercorns and Grinder Elevate any dish with the most gorgeous peppercorn you ever did see! Can be used with any meal, in foie gras, meat, fish or sauces. A stunning tabletop accompaniment.
Sweet Raspberry and Brandy Sauce. Deliciousness from the Wairarapa – pour over ice-cream, desserts or yoghurt! It is scrumptious drizzled over apple pie or pavlova and can even be used as a marinade for red meats.
Maple Dijon Ham Glaze The best ham glaze from rural Te Kowhai – enough in a bottle for a whole ham. Easy to follow instructions on the label. Yum!
Traditional Mulled Wine A hot, spicy drink with a wonderful aroma for that perfect Christmas drink – or on a cold, rainy night. This delightful ruby red drink just needs to be simmered and served. No more balancing the right ingredients – just add a bottle of red wine and orange juice.
Burnt Orange and Fennel Olives Warm, toasty citrus flavours spiced with fennel & dressed in extra virgin olive oil. Enjoy these delicious olives on an antipasto platter, tossed through a salad or pasta, or in a savoury dish. Gold medal and winner of Best Flavoured Olives at the Royal Easter Show. Naturally processed for a great flavour. Handmade in Hawkes Bay by Telegraph Hill.
Piquant Artisan Dukkah Alexandra’s dukkah is made from premium nuts and the freshest herbs and stone-ground spices. Can be used as a dip with bread and olive oil, or even as an ingredient for cooking. Made from almonds, hazelnuts, coriander, paprika and chilli. Vegan friendly and gluten free.
Gourmet Seasonings These authentic seasonings from Port Chalmers in the South Island are ideal for adding a kick and flavour to your vegetables and meats. They are ideal for BBQ’s, roasts, soups and salads! The Wild Fennel Co. range of gourmet spice blends and seasonings are simple to use, versatile and full of flavour, and will enhance your favourite recipes and inspire new creations.
This is a limited edition gift as it has 3 non-NZ made products, which are sourced from NZ businesses.
