Description
All the way to Christmas…
Gold mustard and truffle This delicious gold dust mustard is scented with fragrant white truffle and made from the finest ingredients. A great accompaniment to an array of dishes from meats to salads.
Gold peppercorns and grinder Elevate any dish with the most gorgeous peppercorn you ever did see! Can be used with any meal, in foie gras, meat, fish or sauces. A stunning tabletop accompaniment.
Ultimate fruit pudding Filled with fruit, strands of lemon peel, topped with red cherries and whole almonds. Infused with brandy and apple cider.
Brownie bite A mini treat!
Premium mixed nuts Roasted to perfection.
Bubbly bears Champagne flavoured gummies.
Christmas chocolate squares Two festive favours. Made in Titirangi in small batches with cocoa butter – no palm oils added! The original chocolate is sourced from Barry-Callebaut who are working towards a totally ethical and sustainable product through their ‘Forever Chocolate’ programme. Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla.
