Description
A Feast for the Whole Family at Christmas.
Sweet Raspberry and Brandy Sauce. Deliciousness from the Wairarapa – pour over ice-cream, desserts or yoghurt! It is scrumptious, drizzled over apple pie or pavlova and can even be used as a marinade for red meats.
Scandinavian Pine Candle Made in New Zealand with a burn time of 40 hours. Set the tone this Christmas with a Scandinavian pine scent. The patterned glass jars sparkle when lit, creating a dazzling display of light.
Rose and Hibiscus Flower Extract With a high concentration of premium flower, it can be used as a natural flavouring and colouring for cakes, icing, and desserts. Also as a bitter for cocktails and mocktails – just add a few drops and watch the colour change. Great for Christmas, summer and dinner parties. 100ml
Festive Shapes Shortbread Cookies Classic, delicious all butter shortbread in different Christmas themed shapes.
Edible Flowers Great for decorating cakes and puddings, or in cocktails. They have a delicate flavour and will enhance any dish or drink.
Rim Dust Raspberry sugar rim dust is perfect for cocktails or garnishing desserts. Created in small batches in New Plymouth.
Traditional Mulled Wine A hot, spicy drink with a wonderful aroma for that perfect Christmas drink – or on a cold, rainy night. This delightful ruby red drink just needs to be simmered and served. No more balancing the right ingredients – just add a bottle of red wine and orange juice.
Single Serve Organic Tea Two delicious breakfast teas in bags that are compostable, plastic-free and made from exquisite organic tea that is ethically sourced. The tea bags are hygienically wrapped in home-compostable, plastic-free Natureflex™ packaging. Charity Tea uses their tea sales to generate meals for hungry children in New Zealand and abroad.
Merry Christmas Cookie A delectable quality handcrafted biscuit. Vanilla flavoured with icing on top and tiny Christmas themed decorations. Handmade in small batches in Cambridge, and the packaging is compostable. (**This replaces the Pohutakawa Lollipop which has been discontinued**)
White Star Cookie Always a favourite – a gingerbread cookie with white fondant topping. PLEASE NOTE These have been replaced with a delicious Merry Christmas Cookie. A delectable quality handcrafted biscuit. Vanilla flavoured with icing on top and tiny Christmas themed decorations. Handmade in small batches in Cambridge, and the packaging is compostable.
Milk Chocolate Squares Two smooth milk chocolate squares with imprinted Christmas shapes such as snowmen, reindeer, trees in red foils. Handmade in Titirangi in small batches. All their chocolate is made with cocoa butter – no palm oils added! The original chocolate is sourced from Barry-Callebaut who are working towards a totally ethical and sustainable product through their ‘Forever Chocolate’ programme. Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla.
Walnut and Cheese Straws Delicious on their own or as part of a platter. Also great paired with crackers, cheese and dips.
Caramel Pebbles Smooth caramely chocolate wrapped in a sweet sugary shell. So decadent!
