Description
All the way to Christmas…
Gold mustard and truffle PLEASE NOTE: This has been changed to Gold Sugar White sugar spangled with edible gold dust. Adds a luxury touch to coffee, tea, pastries, desserts, cakes and cocktails. Perfect for the Christmas table or at dinner parties.
Gold peppercorns and grinder PLEASE NOTE: This has changed to Elevate any dish with the most gorgeous Himalayan salt you ever did see! Can be used with any meal, in foie gras, meat, fish or sauces. A stunning tabletop accompaniment.
Ultimate fruit pudding Filled with fruit, strands of lemon peel, topped with red cherries and whole almonds. Infused with brandy and apple cider.
Brownie bite A mini treat!
Premium mixed nuts Roasted to perfection.
Bubbly bears Champagne flavoured gummies.
Christmas chocolate squares Two festive favours. Made in Titirangi in small batches with cocoa butter – no palm oils added! The original chocolate is sourced from Barry-Callebaut who are working towards a totally ethical and sustainable product through their ‘Forever Chocolate’ programme. Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla.
