Description
Perfect if you love giving.
Escuminac Extra Rare Amber Maple Syrup 100% pure, organic, single-forest maple syrup from Quebec. Produced in very small quantities, this syrup is made exclusively from sap harvested in the first 3 days of the run. Fine and velvety with aromas of honeysuckle and cinnamon. Try this syrup with crepes and waffles, use to baste meats and root vegetables, in a poaching liquid for winter fruits or in a salad dressing.
White Clover Honey Delicious organic honey. J Friends & Co is certified organic, was the first honey in the world to achieve carbon neutral status, and can be traced back to its source, vintage, region and beekeeper. They don’t heat treat or filter their honey so all the goodness remains. This magnificent honey harvested from the rugged hills of central Otago is deliciously creamy with a chewy ‘fudge-like’ consistency, and delicate vanilla bean, coconut, pineapple and citrus flavours.
Gold Kiwifruit These are 100% natural and bursting with a subtropical fruity flavour. Air-dried to lock in that amazing taste and are an excellent source of vitamin C. No preservatives, no additives and non-GMO. Vegan and gluten-free, these Little Beauties are made in rural Nelson. Great for a snack, on cereal or in baking.
Roasted Pistachios A good source of protein and vitamin E. This makes a delicious snack and a great energy producer. Processed in NZ and supplied from the stunning Hawkes Bay.
Stabler and Steel Black Sauce A wonderful vegan/vegetarian savoury and sweet sauce that is best used on eggs, tomatoes, in casseroles and on pies – it adds a punch to anything really! It is great in bloody Mary’s and on oysters. Perfect in chilli con carne or in a salad dressing. It has no nasty additives and is a totally hand-made artisan product. Everything from making to bottling to labelling is done by hand in Pukerua Bay.
Feijoa Chutney Tree ripened feijoas combined with carefully selected spices create this outstanding chutney with a fruity note. No artificial colours, flavours or thickeners added. The addition of feijoa vinegar adds a special touch. Made in small batches to ensure quality and flavour is at its best. Hand made in Christchurch with locally sourced ingredients by Artisan Vinegar.
Honey and Beer Mustard This mildish sweet mustard is a whole grain mustard with a mixture of yellow and black mustard seeds and goes well with a variety of cold cuts, beautiful in sandwiches, very tasty with sausages and steaks, and works well in potato salads. It is also great in vinaigrettes and salad dressings. Hand crafted in Christchurch, with no artificial colours, flavours or thickeners added. All natural ingredients with no added preservatives. Made with Artisan Vinegar’s own lager vinegar, the mustard is produced in small batches for a delicious taste.
Gourmet Wafers Garlic and Olive Oil Experience flavours of the Mediterranean in a delicious, light wafer from north Canterbury using 100% natural ingredients.
Mary Gray Fudge Small boutique style salted caramel fudge made with love from Christchurch. Gluten free and tastes delicious!
Silver Almond Treats Confetti Antonia Maria Arbues Silver – Exquisite metallic candy-coated almond drops from Barletta in Puglia.
This is a limited edition gift as it has 2 non-NZ made products, but both are sourced from small NZ businesses.
